In the expansive world of modern travel, airports serve as dynamic hubs connecting people across the globe. However, amid the seamless connectivity and operational efficiency, there exists a nuanced concern—the potential health implications associated with prolonged stays in these bustling environments. From temporary discomforts to potential long-term health risks, both passengers and airport employees may encounter various challenges unique to airport spaces.
Although the COVID-19 pandemic brought concerns about the impact of the built environment on health out of the proverbial “back room,” experts have been mulling over solutions to these problems for decades. Airports are of particularly high concern as they act as something of a mini city. Jet fuel, exhaust, and other chemicals have a large environmental impact on the outdoor air quality, while carbon dioxide and volatile organic compounds (VOCs), like formaldehyde, can greatly impact the health and indoor air quality (IAQ) of airport occupants. Continue reading “Navigating Health and Comfort in Airports”
Unless it’s recently stopped running (or run away), you probably haven’t paid much attention to your refrigerator lately. Despite enjoying status among the largest and most frequently used appliances in your home, the refrigerator is a bit of an unsung hero, quietly humming away in your kitchen, keeping lettuce crisp and ice cream velvety smooth. But refrigeration is about so much more than fresh greens and tasty frozen treats; the humble fridge is also the first line of defense against foodborne illness.
Historical trivia: The first practical, ice-cooled refrigerator rail car was invented in Chicago for Swift & Co. in 1878, revolutionizing the meat packing industry and changing the way we eat forever. (Wikipedia – Gustavus Franklin Swift)
According to the CDC, there are 31 pathogens known to cause foodborne illness. In the United States, these pathogens, including norovirus, salmonella, and even Staphylococcus aureus (Staph), are responsible for an estimated 9.4 million cases annually. Many of these cases go beyond typical food poisoning symptoms, resulting in 56,000 hospitalizations and 1,300 deaths.
Continue reading “Storing Food Safely: How Dwyer Can Help Meet HACCP Refrigeration Control Standards”
Dwyer Instruments, Inc. has solidified its presence in many markets and our versatility has allowed for our products to be implemented in a multitude of applications. Original equipment manufacturers and end users alike have been able to automate many processes that would otherwise be quite demanding and time consuming; one of which being home brewing! Home brewing and craft beers seem to be a growing trend across the country in recent years. With people developing an interest in creating a beer to their personal liking, many have found themselves dabbling in the world of home brewing. With a few ingredients, adequate equipment, and some patience, you can find yourself enjoying a Taylor-made beer!
Continue reading “Something New is Brewing!”