World Accreditation Day
Yesterday (June 9, 2020) marked this year’s World Accreditation Day, which is a global initiative established by the International Laboratory Accreditation Cooperation (ILAC) and the International Accreditation Forum (IAF) to promote the value of accreditation.
This year’s focus was on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food . When it comes to ensuring food safety, consumers and suppliers rely on their equipment and calibration providers to comply with the appropriate international standards, such as ISO/IEC 17025:2017.
Attaining accreditation status to ISO/IEC 17025:2017 is a rigorous process that ensures that the technical competence of personnel, the ethics of personnel, and the reliability of the organization itself are at a level that can be recognized on an international scale. The Dwyer Instruments, Inc. Engineering Laboratory is proud to be able to provide ISO/IEC 17025:2017, ANSI/NCSL Z540-1-1994 and ANSI/NCSL Z540.3 Section 5.3 accredited calibrations on pressure products that are used in these critical food safety environments. Continue reading “ISO/IEC 17025 Calibration in Food and Agriculture”
Dwyer Instruments, Inc. offers a variety of calibration services for new or previously purchased products. In 2019, the Dwyer Instruments, Inc. – Engineering Laboratory, located in Michigan City, IN, gained accreditation to ISO/IEC 17025:2017 through the ANSI National Accreditation Board. The Dwyer lab now offers two different types of calibration certificates for our products: a certificate of NIST calibration and an ISO/IEC 17025:2017 accredited certificate of calibration. Now that accredited calibration services are available for select Dwyer products, it is important to know the differences between these two different calibration certificates. Knowing these differences will allow you to understand which calibration certificate will best suit your needs. Continue reading “Certificates of Calibration Explained”
Calibration is the comparison and adjustment of a reading from an instrument in correlation with the reading of a higher accuracy piece of equipment. The overall goal of this process is to minimize measurement uncertainty and ensure the accuracy of an instrument.
Continue reading “The Importance of Instrument Calibration”
Calibrating measurement instrumentation is something that should never go overlooked. To calibrate instrumentation means to determine, check, or rectify the graduation of any instrument giving quantitative measurement. Calibrating a device ensures that the instrument will properly measure within the desired range for your application. This is important because a properly calibrated measurement device will help the user to maintain his or her system. A device can be calibrated either at the factory where the device was manufactured or within the field. Calibration certificates may be obtained once a device has been calibrated. Continue reading “The Importance of Calibrating Measurement Instrumentation”