Storing Food Safely: How Dwyer Can Help Meet HACCP Refrigeration Control Standards

Unless it’s recently stopped running (or run away), you probably haven’t paid much attention to your refrigerator lately. Despite enjoying status among the largest and most frequently used appliances in your home, the refrigerator is a bit of an unsung hero, quietly humming away in your kitchen, keeping lettuce crisp and ice cream velvety smooth. But refrigeration is about so much more than fresh greens and tasty frozen treats; the humble fridge is also the first line of defense against foodborne illness.

Historical trivia: The first practical, ice-cooled refrigerator rail car was invented in Chicago for Swift & Co. in 1878, revolutionizing the meat packing industry and changing the way we eat forever. (Wikipedia – Gustavus Franklin Swift)

According to the CDC, there are 31 pathogens known to cause foodborne illness. In the United States, these pathogens, including norovirus, salmonella, and even Staphylococcus aureus (Staph), are responsible for an estimated 9.4 million cases annually. Many of these cases go beyond typical food poisoning symptoms, resulting in 56,000 hospitalizations and 1,300 deaths.

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The Operation of Gages and Switches in Hazardous Environments

In many industrial processes, the materials and the end product or by-products of the process, such as dust or vapors, can create conditions for a hazardous environment. Processes that have potential for hazardous environments include: water treatment, oil drilling, gas and chemical processing, power generation, pharmaceutical, and food manufacturing. The measurement and control of these processes are essential in maintaining optimal conditions of the manufacturing system and preventing catastrophic events.  Continue reading “The Operation of Gages and Switches in Hazardous Environments”

Something New is Brewing!

Dwyer Instruments, Inc. has solidified its presence in many markets and our versatility has allowed for our products to be implemented in a multitude of applications. Original equipment manufacturers and end users alike have been able to automate many processes that would otherwise be quite demanding and time consuming; one of which being home brewing! Home brewing and craft beers seem to be a growing trend across the country in recent years. With people developing an interest in creating a beer to their personal liking, many have found themselves dabbling in the world of home brewing. With a few ingredients, adequate equipment, and some patience, you can find yourself enjoying a Taylor-made beer!

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Level Detection of Powder & Bulk Solids

Level detection applications are one of the most interesting things we do at Dwyer as there are so many types of switch technologies. Even just for powder and bulk level detection, there are many ways to sense the level. Dwyer offers several different technologies for powder and bulk solids point level detection. These include: diaphragmpaddletiltcapacitive, and vibration. So if you’re wondering how to determine which technology is best for your application, here is a simple guide to help you select the proper technology. Continue reading “Level Detection of Powder & Bulk Solids”

A Dwyer Guide to the Digital Catalog

In this age of virtual meetings and online connections, to “Google” something has become synonymous with quickly looking up information. For some, bookshelves are more for decor than they are functional, and trends are leading to becoming more environmentally-friendly and saving paper. Print media is not necessarily “dead,” but it is becoming much less prevalent as we journey forward in this digital age.

When speaking on digital resources, we have to take this chance to talk about some of the benefits that our digital catalog can offer. Available on both desktop (via our website) and mobile (via the app), the digital catalog allows you instantaneous access to application guides, selection guides, and product specifications.  Continue reading “A Dwyer Guide to the Digital Catalog”