Manufacturing Excellence Since 1931
Corn processing is a major industry in the United States – a CORNerstone, if you will, of the United States’ agricultural sector.
All joking aside, the United States is the largest producer of corn globally, and corn is a cash crop that is processed into a wide range of products we use every day – including being processed for the food and beverage industry, as livestock feed, and in ethanol production. Continue reading “Pressure Measurement’s Role in Corn Husking”
In the dynamic landscape of industrial instrumentation, every application has its unique demands. We want to ensure that our products meet your application needs. To do that, Dwyer Instruments provides not only a user-friendly online product configurator, but also a Fast Track Program for a fully customized solution.
Continue reading “Precision on Demand: Dwyer’s Online Product Configurator and Fast Track Program”
Ultrasonic flowmeters use sound waves to determine the velocity of a fluid flowing in a pipe. At no flow conditions, the frequencies of an ultrasonic wave transmitted into a pipe and its reflections from the fluid are the same. Under flowing conditions, the frequency of the reflected wave is different due to the Doppler effect. When the fluid moves faster, the frequency shift increases linearly. The transmitter processes signals from the transmitted wave and its reflections to determine the flow rate. Continue reading “How Ultrasonic Flowmeters Work”
The summer is always a busy time for our team, as we check and double check the formatting and information of our annual instrumentation catalog. Now that autumn is here, we’re proud to announce that the new Dwyer Catalog is now available! Continue reading “The New Catalog is Available… Get Yours Today!”
Unless it’s recently stopped running (or run away), you probably haven’t paid much attention to your refrigerator lately. Despite enjoying status among the largest and most frequently used appliances in your home, the refrigerator is a bit of an unsung hero, quietly humming away in your kitchen, keeping lettuce crisp and ice cream velvety smooth. But refrigeration is about so much more than fresh greens and tasty frozen treats; the humble fridge is also the first line of defense against foodborne illness.
Historical trivia: The first practical, ice-cooled refrigerator rail car was invented in Chicago for Swift & Co. in 1878, revolutionizing the meat packing industry and changing the way we eat forever. (Wikipedia – Gustavus Franklin Swift)
According to the CDC, there are 31 pathogens known to cause foodborne illness. In the United States, these pathogens, including norovirus, salmonella, and even Staphylococcus aureus (Staph), are responsible for an estimated 9.4 million cases annually. Many of these cases go beyond typical food poisoning symptoms, resulting in 56,000 hospitalizations and 1,300 deaths.