Water chillers are nothing new, with nearly an estimated 100,000 units operating in North America alone. Chillers are the cooling machines of choice to condition industrial, commercial, and institutional facilities. They are used to lower the temperatures of all kinds of equipment and processes such as: robotic machinery; semiconductors; injection and blow molding machines; welding equipment; die-casting and machine tooling; paper and cement processing; power supplies; power generation stations; compressed air and gas cooling systems; medical imaging machines; chemical, drug, food and beverage production; even simply to cool potable water to desirable levels. Whether for office comfort, keeping data server centers from overheating, or specialized industrial processes, water temperature control plays a vital role in many of the behind-the-scenes activities that affect our everyday lives. Continue reading “Proving Flow Through Chillers”
Proving Flow Through Chillers
The Dwyer team recently released the StabiliSENSE™ critical room pressure monitor, 
This year’s focus was on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food [1]. When it comes to ensuring food safety, consumers and suppliers rely on their equipment and calibration providers to comply with the appropriate international standards, such as ISO/IEC 17025:2017. 
Attaining accreditation status to ISO/IEC 17025:2017 is a rigorous process that ensures that the technical competence of personnel, the ethics of personnel, and the reliability of the organization itself are at a level that can be recognized on an international scale. The 