
Several applications require manual reset switches, which are switches that need to be physically reset by an individual for a process to continue or restart. A manual reset is often needed when an area has to be inspected prior to equipment restart. This can help to ensure the safety/inspection of both equipment and other individuals in the area.
Some switches have a mechanical manual reset (such as the Dwyer Series 1900, 1831, and 1800). However, there may be a need to have a manual reset for applications beyond what these switches are designed for. If a pump is allowed to run with a clogged filter, for example, this may severely damage the pump. Continue reading “How to Program a Switch for Manual Reset”

This year’s focus was on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food [1]. When it comes to ensuring food safety, consumers and suppliers rely on their equipment and calibration providers to comply with the appropriate international standards, such as ISO/IEC 17025:2017.
Attaining accreditation status to ISO/IEC 17025:2017 is a rigorous process that ensures that the technical competence of personnel, the ethics of personnel, and the reliability of the organization itself are at a level that can be recognized on an international scale. The
